Cranberry Orange Bread With Honey Butter
Preheat oven to 375. Grease a 9" by 5" metal loaf pan. From orange, grate 1 tsp of peel and squeeze 1/2 cup of juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Grater
- Citrus press
- Hand mixer
- Loaf pan
- Cooling rack
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 1 large orange
- 2 1/2 cup(s) all-purpose flour
- 1 cup(s) sugar
- 2 teaspoon(s) baking soda
- 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 4 tablespoon(s) melted butter
- 2 large eggs
- 2 cup(s) fresh cranberries, chopped
- HONEY BUTTER
- 1 stick(s) butter, softened
- 2 tablespoon(s) honey
- 1/8 teaspoon(s) cinnamon
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