Mexican Lentil Soup with Chorizo | Just A Pinch Recipes

Ingredients

• 6 ounce(s) chorizo (Mexican sausage, mild or medium)
• 2 cup(s) red lentils, rinsed
• 4 tomatoes, diced or a can of diced tomatoes
• 1 large onion, chopped
• 3 medium carrots, peeled and cut into small pieces
• 3 clove(s) garlic, finely chopped
• 5 1/2 cup(s) chicken broth
• 1/2 teaspoon(s) dried thyme
• 1 bay leaf
• - kosher salt and freshly ground black pepper to taste
• 1 1/2 cup(s) water, more as needed
• - lime wedges and fresh cilantro for garnish