Lentil Soup with Chorizo

Name: Lentil Soup with Chorizo
Ingredients: 1 14-ounce pack of Tropical Mexican Chorizo Picante (spicy chorizo), 4 sausage links, casings removed; 2 packed cups of chopped spinach; 1 medium onion, chopped; 2 medium carrots, peeled and sliced; 2 stalks of celery, sliced; 2 garlic cloves, minced; ½ teaspoon salt (or to taste); Ground black pepper to taste; 8 cups (2 quarts) of chicken broth; 1 14.5-ounce can of diced tomatoes with juice; 1 cup red lentils; Mexican Queso Fresco for serving

tropicalcheese.com

Lentil Soup and Chorizo are a perfect combination and a popular dish in Mexico, several countries in Latin America, and Spain. We gave this recipe a spicy touch

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Ingredients

1 14-ounce pack of Tropical Mexican Chorizo Picante (spicy chorizo), 4 sausage links, casings removed
2 packed cups of chopped spinach
1 medium onion, chopped
2 medium carrots, peeled and sliced
2 stalks of celery, sliced
2 garlic cloves, minced
½ teaspoon salt (or to taste)
Ground black pepper to taste
8 cups (2 quarts) of chicken broth
1 14.5-ounce can of diced tomatoes with juice
1 cup red lentils
Mexican Queso Fresco for serving