Eastern sponge cake from 50 Ways to Cook a Carrot by Peter Hertzmann
In China, where ovens were traditionally not part of a family kitchen, the steamer ably stands in for it. Because of the increase in flour, this cake is not as light as the previous sponge cake. It...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Steamer basket
- Pot
- Cake pan
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 200 g (1 cup) caster sugar
- 6 large eggs, separated
- ½ tsp fine salt
- 1 tsp almond extract
- 210 g (1½ cup) plain flour
- ½ tsp baking powder
- 300 g (10½) finely grated carrots
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Western sponge cake from 50 Ways to Cook a Carrot by Peter Hertzmann
app.ckbk.com
Chinese steamed sponge cake
chinesegrandma.com
Savory Chinese Carrot Cake | Foodtalk
foodtalkdaily.com
Carrot Cake Recipe
simplechinesefood.com
Easter sponge cake
womanandhomemagazine.co.za
:max_bytes(150000):strip_icc()/19996-e7426dffb1004763a8b77a79024263b8.jpg)
Chinese Steamed Cake Recipe
allrecipes.com
Simple ji dan gao recipe: steamed chinese sponge cake
en.petitchef.com
Carrot Pound Cake Recipe
simplechinesefood.com