Simple ji dan gao recipe: steamed chinese sponge cake

Name: Simple ji dan gao recipe: steamed chinese sponge cake
Ingredients: 1. 5 Eggs (medium size); 2. 90g Caster Sugar; 3. 1 tsp Ovalett / Cake Emulsifier; (B) 180g Self-Raising Flour - sifted; (C) 60ml F&N Sweeten Orange Juice Concentrate or any preferred brand, make sure you get the sweet one otherwise you have to add more sugar.; 1 ½ tbsp cocoa powder, ¼ tsp chocolate emulco and add 1 tbsp hot water to mix well.

en.petitchef.com

Method: 1. Put ingredients (A) into a mixing bowl, use high speed to mix until thick and creamy. 2. Add in sifted flour slowly and use lowest speed to mix...

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Ingredients

1. 5 Eggs (medium size)
2. 90g Caster Sugar
3. 1 tsp Ovalett / Cake Emulsifier
(B) 180g Self-Raising Flour - sifted
(C) 60ml F&N Sweeten Orange Juice Concentrate or any preferred brand, make sure you get the sweet one otherwise you have to add more sugar.
1 ½ tbsp cocoa powder, ¼ tsp chocolate emulco and add 1 tbsp hot water to mix well.