Roasted Chicken and Couscous Veggie Salad
Chicken and salad? They go very well together on the same plate. Just about everybody knows it. Just marinate the chicken breast in a spicy and hot mixture before roasting it. For the salad, pair...
Ingredients
- For the marinade:
- ½ cup water
- 2 tablespoons of vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon paprika powder
- 1 tablespoon white wine vinegar
- pepper
- salt
- 1 red chili, sliced
- 1 teaspoon lime juice
- 10 ounces of chicken breast
- For the couscous:
- ⅔ cup couscous
- 1 cup hot water
- For the couscous veggie salad:
- ½ cup fresh parsley
- 4 spring onions, chopped
- 2 tomatoes, diced
- 1 tablespoon vegetable oil
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