Buffalo Blitz Wing Sauce: My Secret Flavor Twists!
Craving killer wing sauce? This Buffalo Blitz wing sauce recipe delivers! Plus, I'm sharing my cheeky garlic parmesan and honey-sriracha twists.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Mixing bowl
Ingredients
- 1/2 cup (113g) unsalted butter, melted
- 1/2 cup (120ml) hot sauce (such as Frank's RedHot Original), plus more to taste
- 1 tablespoon (15ml) white vinegar
- 1/2 teaspoon (2g) garlic powder
- 1/4 teaspoon (1g) cayenne pepper, or more to taste (optional, for extra heat)
- 1/4 teaspoon (1.5g) Worcestershire sauce
- Pinch of salt, to taste
- Pinch of black pepper, to taste
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