How to make Raw Banana Tangy Gravy-vazhakkai Puli Kootu Recipe
Raw Banana Tangy Gravy, also known as Vazhakkai Puli Kootu, is a South Indian dish made with raw bananas, tamarind, and a blend of spices. It is a tangy and flavorful gravy that pairs well with...
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- Raw Banana Tangy Gravy-vazhakkai Puli Kootu Recipe
- How to cook Raw Banana Tangy Gravy-vazhakkai Puli Kootu Recipe
- Ingredients of Raw Banana Tangy Gravy-vazhakkai Puli Kootu Recipe
- Instructions for Raw Banana Tangy Gravy-vazhakkai Puli Kootu Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Ladle
- Measuring spoon
- Serving bowl
Ingredients
- 1/2 Raw Bananas
- 1/2 tablespoon Oil
- 1/4 teaspoon Mustard Seeds
- 1/4 teaspoon Urad Dal
- as required A Few Curry Leaves
- 1/4 Onion, Chopped
- 1/8 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- 1/4 teaspoon Coriander Powder
- 1/4 tablespoon Tamarind Pulp
- As required Salt To Taste
- as needed Water As Needed
- as required Fresh Coriander Leaves For Garnish
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