Vazhakkai Thayir Vadai (Raw Banana Curd Vadai) Recipe
Learn how to make Vazhakkai Thayir Vadai (Raw Banana Curd Vadai) at home. Get cooking with our easy Vazhakkai Thayir Vadai (Raw Banana Curd Vadai) recipe and
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Cooking tools:
- Slotted spoon
- Pot
- Potato masher
- Colander
- Grater
- Deep fryer
- Skillet
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- Plain Curd – 1/2 cup (or more if desire)
- Vazhakkai (Raw Banana) – 1
- Plain Flour (Maida) – 1/4 cup
- Poha (Aval) – 1/2 cup, soaked for 20 to 30 minutes and drained
- Coconut – 2 tblsp, grated
- Green Chilli Paste – 1/2 tsp
- Lemon Juice – 1 1/2 tsp
- Garam Masala Powder – 1/2 tblsp
- Cumin Powder – 1/2 tsp
- Ajwain (Omam) Powder – a small pinch
- Coriander Leaves – handful, chopped
- Sugar – 1/2 tsp
- Kara Boondi – to garnish (optional)
- Grated Carrot – little, to garnish (optional)
- Oil as required
- Salt as per taste
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