Easy mince pies with crunchy crumble tops - Good Food Middle East
These individual pies with a twist are great for using up storecupboard staples such as nuts and dried fruit, they’re budget-friendly too
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Ingredients
- 300g dried mixed fruit
- 200g apricot jam
- 25ml brandy
- 200g plain flour
- 100g butter, cut into cubes
- 1 egg yolk
- 100g plain flour
- 25g icing sugar, plus extra for dusting
- 50g butter, cut into cubes
- 50g whole almonds, roughly chopped
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