Custard & crumble mince pies - Good Food Middle East
Discover the rich flavors of Custard & crumble mince pies, a perfect blend of sweet and savory in our Good Food Middle East collection.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Sifter
- Chef's knife
- Fork
- Rolling pin
- Cookie cutter
- Muffin tin
- Spoon
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 125g unsalted butter, cold from the fridge
- 185g plain flour, plus extra for dusting
- 3 tbsp golden caster sugar
- 1 large egg
- 180g mincemeat
- 120g pot custard
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