White Chocolate Pecan Layer Cake Recipe to Try

White Chocolate Pecan Layer Cake Recipe to Try

www.aboutyogurt.com

White chocolate pecan layer cake elevates dessert tables with sweet, nutty flavors. Dessert enthusiasts can find a foolproof recipe with decadent, melt-in-your-mouth results.

View full recipe on www.aboutyogurt.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aboutyogurt.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Oven
  • Cake pan
  • Pastry brush
  • Mixing bowl
  • Spatula
  • Toothpick
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Hand mixer
  • Kitchen timer

Ingredients

  • 2 1/2 cups (300 grams) flour
  • 1 1/2 cups (300 grams) sugar
  • 1 cup (227 grams) butter, softened
  • 4 large eggs
  • 1 cup (240 milliliters) milk
  • 1 teaspoon vanilla extract
  • 1 cup (170 grams) white chocolate chips
  • 1 cup (100 grams) chopped pecans
  • 1/2 cup (113 grams) cream cheese frosting

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This