Lemon Layer Cake with White Chocolate
Recipe for lemon layer cake with white chocolateLayer cake ALWAYS holds up, and the fantastic thing about layer cakes is that they can be varied endlessly and a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastrofun.net.
Cooking tools:
- Springform pan
- Stand mixer
- Double boiler
- Fine-mesh sieve
- Kitchen scale
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Paper towel
- Plastic wrap
- Chef's knife
- Plate
- Refrigerator
Ingredients
- 4 Egg
- 139 grams Sugar
- 7 1/2 grams Vanilla Sugar
- 7 grams Baking Soda
- 106 grams Wheat Flour (White/flour for cakes)
- 0 Butter (for the springform pan)
- 2 Gelatin Sheets (leaves)
- 4 Lemon
- 277 grams Sugar
- 125 grams Butter
- 3 Gelatin Sheets (leaves)
- 250 grams White chocolate
- 600 grams Whipping Cream
- 75 grams Lemon Juice
- 63 grams Sugar
- 0 Fruit color (yellow, 1-2 drops)
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