Summer Rolls
Think of these Vietnamese bites as spring rolls minus the deep frying
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 12 rice-paper spring-roll wrappers
- 1 package rice noodles or bean threads
- 1 head green leaf lettuce, leaves separated
- 1 cup thinly sliced carrot
- 1 cup thinly sliced cucumber
- 24 cooked shrimp, halved lengthwise
- 1 cup basil leaves
- 1 cup cilantro leaves
- ½ cup mint leaves
- Sweet chile sauce, for serving
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