Vietnamese Spring Rolls
These tasty Vietnamese spring rolls make a refreshing change from the usual fried variety and will become a firm family favorite.
Keywords
- appetizers
- healthy eating
- starters
- world cuisine
- Asian cuisine
- Vietnamese cuisine
- Asian recipes
- spring rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ba-bamail.com.
Ingredients
- 2 oz Rice noodles
- 8 Vietnamese rice paper
- 8 Large shrimp
- 1 1/3 tbsp. Thai basil
- 3 tbsp. Mint
- 3 tbsp. Cilantro
- 2 Lettuce leaves
- 4 tbsp. Fish sauce
- 1/4 cup Water
- 2 tbsp. White sugar
- 2 tbsp. Lime juice
- 1 clove Garlic
- 1/2 tsp. Chili garlic sauce
- 3 tbsp. Hoisin sauce
- 1 tsp. Peanuts
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