The “Sephardi” Focaccia - Kosher.com

Ingredients

• 1 recipe focaccia dough or 1 package Tuscanini Focaccia
• 3–4 tablespoons Gefen Olive or canola oil
• 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
• 500 grams (18 ounces) chopped beef or lamb, or a mixture of both (preferred)
• 3 teaspoons paprika
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cinnamon
• 2 teaspoons tomato paste
• 2 teaspoons Gefen Honey
• 2 tablespoons barbecue sauce
• 1 and 1/2 tablespoons water
• 2 tomatoes (or a handful of red cherry tomatoes), chopped
• 7–10 yellow cherry tomatoes, halved
• 2 tablespoons diced red onion
• 1 tablespoon minced parsley
• 1/4 cup Haddar Tahini Paste
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 clove garlic, finely minced or 1 cube Gefen Frozen Garlic (optional)
• salt, to taste
• sumac, to garnish