Pork chops with fennel recipe | Gourmet Traveller recipe
Make pork chops with fennel using this fast recipe, blending tender pork with aromatic fennel for a quick, flavorful, and satisfying dinner dish.
Ingredients
- 60 gm butter
- 2½ tbsp olive oil
- 6 pork chops (350gm each)
- 125 ml Marsala (½ cup)
- 125 ml dry red wine (½ cup)
- 1 clove of garlic, finely chopped
- ½ tsp fennel seeds
- 95 gm tomato paste, combined with 200ml warm water (1/3 cup)
- To serve: wilted winter greens (such as cavolo nero or turnip tops)
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