Grilled Asparagus and Peppers

Name: Grilled Asparagus and Peppers
Total time: 30 min
Ingredients: 500 g asparagus spears (woody ends trimmed); 2 large red peppers (halved and seeded); 220 g green onions; 2 tbsp extra virgin olive oil; 15 g shavings of Parmesan cheese (to garnish); 2 thick slices whole-wheat bread (crusts removed and diced); 1 tbsp extra virgin olive oil; pepper (to taste); 2 1/2 tbsp Parmesan cheese (freshly grated); 2 tbsp freshly squeezed lemon juice; 16 fresh basil leaves (torn into pieces); 1 garlic clove (very finely chopped)

www.besthealthmag.ca

Here, spears of asparagus, peppers and green onions are grilled in a ridged cast-iron pan, then mixed with oven-baked Parmesan croutons. If you haven't got a ridged grill pan, the vegetables can be...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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