Grilled Asparagus & Green Onion with Parmesan Vinaigrette Gelson's
Grilled asparagus and green onions with a vibrant Champagne vinegar, Parmesan, Dijon, and anchovy dressing—elegant yet simple, perfect for any meal.
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Ingredients
- ½ cup grated Parmesan cheese
- 1 Tbsp minced shallot
- 1 Tbsp minced garlic
- 1 Tbsp Dijon mustard
- 3 Tbsp Champagne vinegar
- 2 anchovy fillets
- 2 tsp honey
- ⅓ cup extra-virgin olive oil
- Flake salt, to taste
- Black pepper, to taste
- 1 bunch asparagus, woody ends trimmed
- 2 Tbsp extra-virgin olive oil, divided
- 2 pinches flake salt, divided
- 4 cracks black pepper, divided
- 2 bunches green onions, ends trimmed
- 1 oz Parmesan cheese, shaved
- 1 tsp lemon zest
- Green onions, chopped, for garnish
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