Taste of Province Burger with Melted Brie Cheese served with Organic Spring Salad Mix and French Mustard Vinaigrette - Sutter Home Family Vineyards

Ingredients

• 2 pounds of ground chuck (preferred grass fed organic beef)
• 6 teaspoons of Herbs of Province
• 2 teaspoons of French Gray Sea Salt
• 1/3 cup of minced shallots
• 6 slices of soft creme Brie
• One cup of finely sliced shallots
• 2 tablespoons of minced shallots
• 3 teaspoons of Dijon Mustard
• 1 teaspoon of freshly crushed pepper
• 1/2 teaspoon of French Gray Sea Salt
• 2 teaspoons of applecider vinegar (preferred organic)
• 4 teaspoons of Colavita Extra Virgin Olive Oil
• 1 tablespoon of freshly chopped tarragon
• 6 washed handful of Organic Baby Spring Salad Mix
• 30 French cured black olives