Neapolitan Style Pizza | Bob's Red Mill Natural Foods
Now you can make bubbly, crispy, Italian-style pizza at home! This traditional pizza features a delicate-yet-chewy crust topped with tomato sauce,…
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Kitchen scale
- Plastic wrap
- Zip-top bag
- Plastic tub
- Refrigerator
- Pizza stone
- Oven
- Pizza peel
- Parchment paper
- Spoon
- Sifter
Ingredients
- 2 ¾ cups “00” Flour (360 g) plus more for dusting
- 2 ¼ tsp (1 packet) Active Dry Yeast (5 g)
- 1 ½ cups Water (at room temperature) (350 mL)
- 1 ¼ tsp Salt (7 g)
- 1 cup Tomato Sauce, divided (237 mL)
- 24 oz sliced Fresh Mozzarella, divided (680 g)
- Additional toppings of choice
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