New York-Style Pizza Dough | Bob's Red Mill Natural Foods
New York-style pizza is a worldwide favorite for a reason—the wide, thin-crust slices are irresistible! Use our "00" Flour to make the stretchiest,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Stand mixer
- Sifter
- Oven
- Refrigerator
- Mixing bowl
- Zip-top bag
- Parchment paper
- Measuring cup
Ingredients
- 3–3 ¼ cups “00” Flour (400 g)
- ½ tsp Active Dry Yeast
- 1 tsp Sugar
- 1 ¼ cups Water (at room temperature) (300 mL)
- 1 ¼ tsp Salt
- 1 ½ tsp Olive Oil
- ⅓ cup Tomato Sauce of choice (75 g)
- 8 oz shredded Mozzarella (226 g)
- Additional toppings of choice
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