Prawn Cocktail Pasta Salad (กุ้งค็อกเทลพาสต้าสลัด)

Ingredients

• Chifferini Rigati N°38 100 g
• Blanched Prawn 160 g
• Avocado ½
• Salad Leaves 40 g
• Spring Onion (sliced) 1 tsp
• Lemon for serving
• Paprika for serving
• Salt
• Mayonnaise 50 g
• Ketchup 1 tbsp
• Lemon Juice ½ tsp
• Worcestershire Sauce ½ tsp