Prawn Cocktail Pasta Salad - San Remo

Name: Prawn Cocktail Pasta Salad - San Remo
Total time: 30 min
Ingredients: San Remo No. 27 Curls 500g; 1 tbsp olive oil; 1 red onion, thinly sliced; 1 tbsp sugar; ⅓ cup white vinegar; 2 small cos lettuce, leaves separated; 8 radishes, quartered; 2 Lebanese cucumbers, shaved into ribbons; 300g cooked prawn cutlets, peeled; sea salt & cracked black pepper; baby herbs to garnish; ½ cup mayonnaise; ½ cup Greek yoghurt; ½ cup tomato sauce; 1 tbsp Worcestershire sauce; 1 tbsp chilli sauce (optional); juice of 1 lime

sanremo.co.nz

- In a pot of boiling salted water, add pasta and cook as per packet directions. Refresh under cold running water, toss in olive oil and season with salt and

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Ingredients

San Remo No. 27 Curls 500g
1 tbsp olive oil
1 red onion, thinly sliced
1 tbsp sugar
⅓ cup white vinegar
2 small cos lettuce, leaves separated
8 radishes, quartered
2 Lebanese cucumbers, shaved into ribbons
300g cooked prawn cutlets, peeled
sea salt & cracked black pepper
baby herbs to garnish
½ cup mayonnaise
½ cup Greek yoghurt
½ cup tomato sauce
1 tbsp Worcestershire sauce
1 tbsp chilli sauce (optional)
juice of 1 lime

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