All-White Tiramisu - Recipes List
In a bowl, combine the espresso with 2 tbsp of the sugar. Add the milk. Refrigerate until ready to use. In a large bowl, beat the eggs, vanilla and ½ cup (105 g) of the sugar with an electric mixer
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Ingredients
- 3/4 cup (180 ml) espresso or strong coffee, hot
- 1 cup (210 g) sugar
- 1/2 cup (125 ml) milk
- 3 eggs
- 1/2 tsp (2.5 ml) vanilla extract
- 1 container (475 g) mascarpone cheese, softened
- 1 cup (250 ml) 35% whipping cream
- 24 ladyfinger cookies, broken in half
- 1 cup (25 g) white chocolate shavings
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