Chole Masala - Delicious Curry
A yummy protein packed white chickpea (chole) gravy from with a blend of flavourful spices. It is a great accompaniment Poori/Paratha/Roti/Rice.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Onions - 3 medium sized ( made into paste) and 1/2 (finely chopped) used while frying.
- Tomato - 2 medium sized ( made into paste).
- Cumin seeds - 1 teaspoon
- Chopped Green chilli - 1 teaspoon
- Bay leaf - 2
- Cinammon stick - 1 or 2 medium sized
- Salt - 1 teaspoon as per taste required
- Cumin powder - 1 teaspoon
- Chili powder - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Garam masala - 1/3 teaspoon
- Chole masala powder - 2 teaspoon
- Coriander leaves - 1/2 cup used while cooking as well for garnishing
- Chickpeas or chana or chole - 1 bowl soaked overnight in water
- Ginger and garlic paste - 1 tablespoon
- Turmeric powder - 1/3 teaspoon
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