Masala Chole - Recipes for the regular homecook

Name: Masala Chole - Recipes for the regular homecook
Total time: 80 min
Ingredients: 150 grams chickpeas; 500 ml water (for boiling); Salt to taste; 2 teabags; 2 tbsp ghee (or mustard oil); 30 g ginger (julienne); 1 bay leaf; 3 onions (finely chopped); 1 tbsp ginger-garlic paste (paste); 1 tsp green chilli paste; 4 tomatoes (pureed); 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp black pepper powder; 1 tsp Kashmiri red child powder; 1 tsp garam masala; Kasuri methi (for garnish); Chopped coriander leaves (for garnish)

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I will be honest. I was never a fan of chole or spicy chickpeas curry. Don’t get me wrong, I’ve always loved chickpeas, but mostly in its raw or boiled form.

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