Ripped Recipes - The Ultimate Veggie Lasagna!
An incredible take on lasagna. Wheat-free and Meat-free!
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Ingredients
- 2 eggplant, unpeeled (approx 1-1/4 lb) Eggplant
- 3 cup Tomato Sauce
- 1 cup, chopped Onions
- 3 tsp Minced Garlic
- 2 small Bell Peppers
- 1 bunch Spinach
- 1/2 cup Ricotta Cheese (Whole Milk)
- 1/4 cup Parmesan Cheese (Grated)
- 1 large Egg White
- 5 serving (serving = 1/5 package) Nasoya Firm Tofu
- 2 cup, shredded Mozzarella Cheese (Whole Milk)
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