Magnificent Meatless Eggplant Lasagna A Veggie Treat

Name: Magnificent Meatless Eggplant Lasagna A Veggie Treat
Total time: 105 min
Ingredients: 2 large eggplants (about 2 lbs / 900g total), sliced into 1/4-inch / 6mm thick rounds; 1 tablespoon / 15ml kosher salt; 1/4 cup / 60ml olive oil, plus more for greasing; 2 tablespoons / 30ml olive oil; 1 medium yellow onion, finely chopped (about 1 cup / 150g); 2 cloves garlic, minced; 1 (28 ounce / 794g) can crushed tomatoes; 1 (15 ounce / 425g) can tomato sauce; 1 teaspoon / 5ml dried oregano; 1/2 teaspoon / 2.5ml dried basil; 1/4 teaspoon / 1.25ml red pepper flakes (optional); Salt and freshly ground black pepper to taste; 15 ounces / 425g whole milk ricotta cheese; 1 large egg, lightly beaten; 1/4 cup / 30g grated Parmesan cheese; 1/4 cup / 6g chopped fresh parsley; 8 ounces / 225g mozzarella cheese, shredded (about 2 cups)

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This Eggplant Lasagna isnt just vegetarian its divine Roasted eggplant layers rich tomato sauce and creamy ricotta A right treat for a cozy night in Check it…

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Ingredients

2 large eggplants (about 2 lbs / 900g total), sliced into 1/4-inch / 6mm thick rounds
1 tablespoon / 15ml kosher salt
1/4 cup / 60ml olive oil, plus more for greasing
2 tablespoons / 30ml olive oil
1 medium yellow onion, finely chopped (about 1 cup / 150g)
2 cloves garlic, minced
1 (28 ounce / 794g) can crushed tomatoes
1 (15 ounce / 425g) can tomato sauce
1 teaspoon / 5ml dried oregano
1/2 teaspoon / 2.5ml dried basil
1/4 teaspoon / 1.25ml red pepper flakes (optional)
Salt and freshly ground black pepper to taste
15 ounces / 425g whole milk ricotta cheese
1 large egg, lightly beaten
1/4 cup / 30g grated Parmesan cheese
1/4 cup / 6g chopped fresh parsley
8 ounces / 225g mozzarella cheese, shredded (about 2 cups)