Floral Dark Chocolate Tart, Raspberries and Sea Salt - Pickle Shack
This is a slightly fresher take on a deliciously classic chocolate tart. The berries, sea salt and fresh flowers not only make it a fantastic centrepiece for the dinner table but give it a floral...
Ingredients
- 1 pastry tart case, blind baked
- 320ml double cream
- 5g of caster sugar
- 60g of salted butter, softened
- 220g good quality dark chocolate around 74%
- 50ml full fat milk
- 2 punnets of raspberries
- 1 teaspoon of freeze-dried raspberries
- 1 big pinch of Flaky sea salt
- 1 punnet of seasonal organic edible flowers from Maddocks Farm
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