Floral Dark Chocolate Tart, Raspberries and Sea Salt - Pickle Shack

Floral Dark Chocolate Tart, Raspberries and Sea Salt - Pickle Shack

pickleshack.co.uk

This is a slightly fresher take on a deliciously classic chocolate tart. The berries, sea salt and fresh flowers not only make it a fantastic centrepiece for the dinner table but give it a floral...

View Original

Share this recipe:

Ingredients

  • 1 pastry tart case, blind baked
  • 320ml double cream
  • 5g of caster sugar
  • 60g of salted butter, softened
  • 220g good quality dark chocolate around 74%
  • 50ml full fat milk
  • 2 punnets of raspberries
  • 1 teaspoon of freeze-dried raspberries
  • 1 big pinch of Flaky sea salt
  • 1 punnet of seasonal organic edible flowers from Maddocks Farm

More Like This