Raspberry, hazelnut and chocolate tart
This decadent tart combines a silky chocolate topping with the sweet tang of raspberries and crispy hazelnut base.
Ingredients
- 300 g frozen raspberries
- 1 cup caster sugar
- 270 g dark chocolate, chopped
- 25 g butter
- 2/3 cup pouring cream
- 1/4 cup hazelnut-flavoured liqueur
- Hazelnut pastry
- 1/3 cup roasted hazelnuts
- 1 cup plain flour
- 1/3 cup icing sugar
- 90 g cold unsalted butter, chopped
- 1 egg yolk
- 2 tsp iced water
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