Raspberry, hazelnut and chocolate tart

Raspberry, hazelnut and chocolate tart

www.nzwomansweeklyfood.co.nz

This decadent tart combines a silky chocolate topping with the sweet tang of raspberries and crispy hazelnut base.

View Original

Share this recipe:

Ingredients

  • 300 g frozen raspberries
  • 1 cup caster sugar
  • 270 g dark chocolate, chopped
  • 25 g butter
  • 2/3 cup pouring cream
  • 1/4 cup hazelnut-flavoured liqueur
  • Hazelnut pastry
  • 1/3 cup roasted hazelnuts
  • 1 cup plain flour
  • 1/3 cup icing sugar
  • 90 g cold unsalted butter, chopped
  • 1 egg yolk
  • 2 tsp iced water

More Like This