Shortbread & Ooh La La’s Scottish Fudge Recipe | WW TASTE
Savour these shortbread biscuits enriched with chunks of Ooh La La’s Scottish fudge, crafted from fresh butter, cream, SA honey, and Madagascan vanilla beans
Ingredients
- 480 g cake flour
- 120 g cornflour
- 140 g icing sugar
- 1 t salt
- 2 t vanilla extract
- 500 g butter, softened
- 100 g Ooh La La Scottish fudge, chopped
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