Recipesfrom La Souvigne holiday home. - Correze. Basque Chocolate Mousse - Mousse au Chocolat Basque
Delight in Basque Chocolate Mousse from La Souvigne holiday home. Indulge with dark chocolate, coffee-infused richness, and a hint of rum. Perfect for special occasions or simply treating yourself.
Keywords
- Souvigne
- Correze
- food
- pudding
- french
- chocolate
- eggs
- recipe
- menu
- Gîte
- recettes
- francais
- chocolat
- oaufs nourriture
Ingredients
- 200 g dark chocolate; 60% min
- 75 mls black coffee
- 15 g unsalted butter
- 3 large eggs; separated
- 1 pinch salt
- 1 pinch cream of tartar
- 1 tablespoon rum
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