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Yeast-free black bread | Recipe | Kitchen Stories
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Keywords
- on the go
- bread
- kid friendly
- no refined sugar
- vegetarian
- vegan
- prepare ahead
- german
- pescetarian
- lactose free
- alcohol free
- spices
- seeds
- savory
- grains
- oven
Ingredients
- 4.5 cups wholegrain rye flour
- 5 tbsp fresh sourdough starter
- 4.25 cups water
- 4.5 cups wholegrain wheat flour
- 1 tbsp salt
- 1 tbsp bread spice
- 2.5 oz sunflower seeds
- 2.5 oz flax seeds
- oil for greasing
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