Morton House Beef Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef chuck, cut into 1-inch cubes
• 3 cups Beef broth
• 1 cup Red wine (optional)
• 2 cups Carrots, sliced
• 2 cups Potatoes, diced
• 1 cup Onion, chopped
• 3 cloves Garlic, minced
• 2 tbsp Tomato paste
• 1 tsp Dried thyme
• 1 tsp Salt (to taste)
• 0.5 tsp Black pepper (to taste)
• 2 tbsp Olive oil