Morton House Beef Stew Recipe

Name: Morton House Beef Stew Recipe
Total time: 140 min
Ingredients: 2 lbs Beef chuck, cut into 1-inch cubes; 3 cups Beef broth; 1 cup Red wine (optional); 2 cups Carrots, sliced; 2 cups Potatoes, diced; 1 cup Onion, chopped; 3 cloves Garlic, minced; 2 tbsp Tomato paste; 1 tsp Dried thyme; 1 tsp Salt (to taste); 1/2 tsp Black pepper (to taste); 2 tbsp Olive oil

homepressurecooking.com

Discover the rich, hearty flavors of Morton House Beef Stew with our step-by-step recipe guide. Perfect for cozy dinners, this classic dish is sure to satisfy!

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