Beef stew, a recipe inspired by French pot-au-feu

Beef stew, a recipe inspired by French pot-au-feu

www.nature-and-garden.com

Beef stew recipe with simple garden vegetables. Getting the timing right is the secret to meltingly soft meat and tasty veggies.

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Ingredients

  • 4½ lbs of beef (like chuck, neck, shin, or flank) (2 kg)
  • marrow bones
  • 2 onions
  • 2 cloves of garlic
  • 2 clove sprigs (clove spice)
  • 4 carrots
  • 6 potatoes
  • 4 leek whites
  • 3 turnips
  • 1 bouquet garni
  • Salt and pepper

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