Risotto with Paliria vine leaves - Paliria

Ingredients

• 12 pieces of 680gr jar Paliria Vine leaves in brine
• 200 gr. rice for risotto
• 3 tbsp olive oil
• 1 small dry onion finely chopped
• 3 spring onions, finely chopped
• 1 shot of dry white wine
• 700 ml. warm vegetable broth
• ½ bunch of dill, finely chopped
• 2 tablespoons chopped spearmint
• 2 tbsp olive oil for the thickening
• Salt & pepper