Spring Risotto – La Classe de Cuisine

Spring Risotto – La Classe de Cuisine

www.laclassedecuisine.com

Discover a unique Spring Risotto with asparagus, spring onions, and peas. A digestible and delicate dish in just 25 minutes. Bon Appétit! 🍝🌱

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Ingredients

  • 240 g (1 cup) Arborio rice or round rice
  • 40 g (21/2 Tbsp) butter
  • 30 g (2 Tbsp) grated parmesan
  • 200 g (1 bunch) green asparagus
  • 100 g (1/2 cup) shelled peas
  • 2 spring onions
  • Salt and freshly ground pepper

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