Peach Crumble Bars | Food Bank of the Rockies

Ingredients

• 16 tbsp Butter
• 1 cup Sugar
• 2 Egg Yolks
• 1 tsp Vanilla Extract
• 2 ⅓ cups Flour
• 1 tsp Baking Powder
• ½ tsp Salt
• ½ cup Peach Preserves
• 2 Large Ripe Peaches
• 1 tbsp Brown Sugar
• 1 tsp Cinnamon
• ½ tsp Ground Ginger