Wild Blueberry Greek Yogurt Cake | Cottage Delight
Our delicious Wild Blueberry Greek Yogurt Cake is a beautifully light treat to self induldge or share with family and friends.
Ingredients
- 225g plain flour
- 1tsp baking powder
- ½tsp baking soda
- 55g softened butter
- 225g sugar
- 2 free range eggs
- 1tsp vanilla essence
- 250g Greek yogurt
- 4tsp Wild Blueberry Whole Fruit Jam
- 2 peaches, sliced into wedges
- 180g blueberries
- 1tsp granulated sugar
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