Blueberry Yogurt Cake
Let’s get a sweet and sour blueberry cake on the table, this time. A refreshing ultra-creamy dessert made with yogurt, cream cheese, and whipped cream. Of course, you can use fresh blueberries, but...
Ingredients
- For the base: 7-8 ounces of flour
- 1 teaspoon salt
- 1 tablespoon vinegar
- 2 tablespoons of vegetable oil
- 1/2 cup warm water For the topping: 5 ounces of yogurt
- 7 ounces of cream cheese
- 3 ounces of powdered sugar
- 5 ounces of whipped cream
- 8 ounces of blueberries
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