Canadian Salmon Pie
goodfoodandtreasuredmemories.com
Salmon pie is a variation on a classic Canadian Christmas meat pie from Quebec called a ‘tourtiere’. Fundamentally, tourtiere is a pie that contains meat and sp
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Cooking tools:
- Pastry cutter
- Potato masher
- Pie dish
- Stove
- Oven
- Mixing bowl
- Pot
- Skillet
- Saucepan
- Colander
- Peeler
- Cutting board
- Chef's knife
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Plastic wrap
- Refrigerator
- Serving platter
- Plate
Ingredients
- 2 cups flour
- 1/2 tsp salt
- 2/3 cup (150 gm) butter,
- 6-7 Tbsp ice cold water
- 1 egg +1 Tbsp water for eggwash
- 680 gm potatoes,
- 2 Tbsp unsalted butter
- 1/2 cup onions, chopped
- 1/2 cup water
- 680 gm salmon fillet, bones removed
- 1 tsp dried thyme
- 1 tsp Old Bay Seasoning or to taste
- 1/4 tsp pepper
- 3 Tbsp unsalted butter
- 3 Tbsp flour
- 1 1/4 cups milk
- 2 Tbsp lemon juice
- 1-2 Tbsp fresh dill, chopped
- salt & pepper to taste
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