Salmon Tourtiere
This Salmon Tourtiere recipe turns inexpensive, nutrient-dense (bones and all!) canned salmon into a warm, comforting and delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 1 batch Gluten Free Pie Crust
- 3 large green plantains or sub potatoes
- 3 cups chicken broth
- 3 tablespoons olive oil or any cooking fat you like
- 1 medium onion diced
- 1/2 teaspoon salt plus more to taste
- 1 teaspoon savory
- 1 clove garlic minced
- 2 15 oz cans salmon or 1.5 to 2 pounds cooked fresh or smoked salmon or trout
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