Crunchy, fruity biscotti with a touch of spice, from Nadiya Hussain's cookbook Nadiya's Kitchen (Pen
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Ingredients
- 350g plain flour, plus extra for dusting
- 2 teaspoons baking powder
- 2 teaspoons mixed spice
- 250g golden caster sugar zest of 1 orange
- 85g currants
- 85g dried cranberries
- 50g macadamia nuts, roughly chopped
- 50g pistachios, roughly chopped
- 3 large eggs, beaten
- 300ml whipping cream
- 50g caster sugar
- zest of 2 oranges
- juice of ½ an orange
- 4 tablespoons whole milk
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