Crunchy, fruity biscotti with a touch of spice, from Nadiya Hussain's cookbook Nadiya's Kitchen (Pen

Crunchy, fruity biscotti with a touch of spice, from Nadiya Hussain's cookbook Nadiya's Kitchen (Pen

steenbergs.co.uk

Online shop for Steenbergs range of organic Fairtrade spices, herbs, seasonings, curry mixes and bakery ingredients. Buy organic chutneys, jams, flour, sugar, snacks, nuts and ethical groceries

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Ingredients

  • 350g plain flour, plus extra for dusting
  • 2 teaspoons baking powder
  • 2 teaspoons mixed spice
  • 250g golden caster sugar zest of 1 orange
  • 85g currants
  • 85g dried cranberries
  • 50g macadamia nuts, roughly chopped
  • 50g pistachios, roughly chopped
  • 3 large eggs, beaten
  • 300ml whipping cream
  • 50g caster sugar
  • zest of 2 oranges
  • juice of ½ an orange
  • 4 tablespoons whole milk

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