Pistachio, cranberry and orange biscotti recipe | Sainsbury`s Magazine

Pistachio, cranberry and orange biscotti recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Studded with sweet, buttery pistachios and tart cranberries, this recipe makes enough biscotti to gift and perhaps sneak a few for yourself, too

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Ingredients

  • 300g plain flour
  • 1 tsp baking powder
  • 130g golden caster sugar
  • 50g salted butter, softened
  • zest of ½ an orange
  • 2 medium eggs, lightly beaten
  • 100g pistachio kernels, roughly chopped
  • 100g dried cranberries

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