Slow-Cooked Potatoes with Wine and Herbs
Savor slow-cooked potatoes infused with wine and herbs for a delicious and easy dinner. Perfect for busy nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 lemon (140g)
- 600 grams kipfler potatoes, halved lengthways
- 1 tablespoon olive oil
- 1 brown onion (150g), sliced thinly
- 12 cloves garlic, unpeeled
- 1 tablespoon rigani
- 4 dried bay leaves
- 1/2 cup (125ml) dry white wine
- 1 cup (250ml) chicken stock
- 1/3 cup (50g) seeded kalamata olives
- 1/3 cup (65g) fetta cheese, crumbled
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