Slow-Cooked Potatoes and Cabbage - Food Gardening Network

Name: Slow-Cooked Potatoes and Cabbage - Food Gardening Network
Total time: 255 min
Ingredients: 4 large potatoes, Yellow or White types, cut in chunks (skin on or off; your choice); 4 large carrots cut in chunks; 1 medium head of cabbage (green or red) cut in bite-size pieces; 4 cloves of garlic (or to taste); 2 tablespoons olive oil; 4 tablespoons red wine vinegar or cider vinegar; Salt, pepper, and your choice of spices to taste (rosemary works well here)

foodgardening.mequoda.com

What a terrific dish for a cold evening! You can even serve Slow-Cooked Potatoes & Cabbage as a main dish by itself—or as a side dish.

View full recipe on foodgardening.mequoda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.

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Ingredients

4 large potatoes, Yellow or White types, cut in chunks (skin on or off; your choice)
4 large carrots cut in chunks
1 medium head of cabbage (green or red) cut in bite-size pieces
4 cloves of garlic (or to taste)
2 tablespoons olive oil
4 tablespoons red wine vinegar or cider vinegar
Salt, pepper, and your choice of spices to taste (rosemary works well here)