Coconut Caramel Custard with a hint of Rum - SOULFUL BAKES
Taste the richness of coconut and caramel with a hint of rum in this decadent custard recipe from Soulful Bakes. Perfect for dessert lovers!
Ingredients
- 6 tbsp Sugar
- 1 tsp Water
- 125 ml Thick Coconut milk
- 125 ml Condensed milk
- 2 count Egg
- 3 tbsp Rum
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