Coconut-Rum Caramel Sauce | Oregonian Recipes

Coconut-Rum Caramel Sauce | Oregonian Recipes

recipes.oregonlive.com

We took our classic caramel sauce on a Caribbean vacation by substituting coconut cream for regular cream and adding a dash of dark rum. For the coconut crea...

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Ingredients

  • 3/4 cup coconut cream
  • 1/2 cup firmly packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon light or dark corn syrup
  • About 3 tablespoons water
  • 1 tablespoon butter
  • 1 tablespoon dark rum, such as Myers
  • 1/4 teaspoon kosher salt

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